We are going to a happy hour at a friend’s house and were asked to bring an appetizer or dessert. I can’t go to any party without bringing something to share, so it was nice to have some idea of what to bring.
I knew I wanted to bring something involving crescent rolls and cream cheese, because that is what I had in my fridge. As I was looking on Pinterest, I found a recipe for chicken and avocado salad, so I pinned it thinking we would have it for dinner.
Then I said to myself…why make it dinner when I could make it a dip a la buffalo chicken dip?
1/4 C Mayo
1 Can of chicken or cooked shredded chicken
1 Lime, juiced
1 Large avocado, mashed
Cilantro, fresh handful, chopped
Chives, fresh, about 2TB, chopped
Parsley, fresh, about 2TB, chopped
3 Cloves of garlic, minced
1 Large dollop of Greek yogurt
Salt and pepper to taste
Combine all ingredients, let sit overnight. Use tortilla chips our veggies to eat.
It’s delicious, but don’t take my word for it.