Category Archives: Permaculture

Waking Up

The homestead is waking up.

I hear frog sounds from the back deck.

Music to my ears.

Out front, my lilies are bursting with life.

20160318_142953.jpg

The rose bushes are sprouting bright green leaves.

20160318_143003.jpg

The strawberries carpet the ground.

20160318_143010.jpg

Once I heard the frogs and saw all of the new growth, I walked the rest of the homestead and to my delight, found almost every plant, tree and vine bursting with green.

The autumn olive that was brutally attacked by strong winds has small green buds forming on every branch.

20160318_143438-1.jpg

The blackberries have tiny green shoots on every vine.

20160318_143413-1.jpg

The seaberries are peppered with mini reddish sprouts.

20160318_143401-1.jpg

The swales are filled and the pond is replenished due to the deluge of rain.

20160318_143759.jpg

All of this water is feeding the trees we planted. The apple trees are blooming. The raspberries are blossoming and the pond is teeming with tadpoles, fish and water striders.

20160318_143820.jpg

Winter is over
New life bursts forth and blossoms
Spring has come again

Little Gardeners

Today we planted carrots
Two kinds of lettuce too
The boys had their own garden
They knew just what to do

They raked, they dug, they planted
They scattered many seeds
I watched, I smiled, I chuckled
As they pulled all the weeds

My little guys are marvels
They love to plant and grow
I hope they keep this wonder
And teach their kids to sow

20160315_120219.jpg

My happy little gardeners

20160315_123242.jpg

Joe and Jake built a “worm home” after we finished planting for the day.

Marching Toward Spring

The weather is temperamental, the days are getting longer and the boys (and I) have a full-blown case of Spring Fever.

The chickens are even spending more time in their run.

20160227_155129.jpg

It must be March.

Today, I sowed more seeds and stuck them outside using the “Winter Sowing” technique detailed in a previous post. I also started a flat in the basement under grow lights.

Basil, Rosemary and okra
Tomatoes and peppers as well
Cabbage, broccoli, amaranth
In jugs on our deck all dwell

20160305_143550-1.jpg

When it gets warmer later this week, or the bitter wind at least dies down, I’ll direct sow some seeds in the kitchen garden.

I’d really like to get the herb spiral up and running soon so I can direct sow parsley and cilantro. I already have the base laid out thanks to my little helper.

20160229_152436.jpg

Celery, carrots and spinach
Marigolds, nasturtiums and greens
Perhaps we’ll plant some radish
And maybe some peas and beans

20160305_143458-1.jpg

The season has all but started
The ground thaws more every day
My garden boots are ready
To kick these gray clouds away

In the Heat of Winter

A few days ago, I took the boys to the zoo.

The zoo. In February.

zoo1

Almost all of the animals were out playing. The zebras chased the rhinos. The rhinos playfully fought each other and the giraffes were basking in the sun.

zoo2

It was gorgeous.

Windy, but warm. A wonderful day to be outside.

When I got home and saw my winter garden I noticed how dry the soil looked. I watered the containers and started to worry a bit.

Will the freeze-thaw-freeze ruin any chance for the seeds to sprout?

I thought about all the volunteers we get in May and June. They do just fine and are often even stronger than the starts I transplant in late Spring.

I thought about all the plants, trees, weeds and grasses that grow from seed every year with no help from a grow light, gardener or greenhouse.

I thought about Nature.

It works.

It does a fine job.

It doesn’t need our help, it just needs us to get out of the way.

The seeds I started will freeze and thaw.

Many will not sprout in the Spring, but just like in Nature…there will be a few survivors to carry on.

Freeze thaw, freeze and thaw
Wintering in the bright sun
Nature tending seeds

Gardening in Winter: A Poem

There’s cabbage, sage and broccoli
Oregano and thyme
Lavender and brussel sprouts
And more to come in time

The starts will sit all winter
Through snow and wind and sleet
I’m skeptical and hopeful too
If it works, oh what a feat!

Time will give the answer
A month or two will show
If gardening in winter
Will be the way to grow!

20160209_114108-1.jpg

Winter Garden Round 1

Today, armed with a spade, a sharpie, a pen knife and some duct tape the boys and I started our winter garden.

20160208_092902.jpg

We have been saving milk jugs to use as our ‘mini greenhouses’. We punched drainage holes with the screw driver and used the pen knife to cut the jugs in half, being careful to leave one corner as a hinge.

Voila! Mini greenhouses from re-purposed materials.

Once the greenhouses were finished, we filled the bottom with a seed starting soil mix I purchased from a local nursery, thoroughly watered the mix and set the jugs in the bathtub to drain.

20160208_161314.jpg

After the water drained and the soil was thoroughly dampened, we planted Brussels sprouts, broccoli, cabbage, sage, oregano, thyme and lavender.

20160208_161612.jpg

Finally, we removed the caps and secured top with a strip of duct tape.  All jugs will go in a tote with holes drilled for drainage and then outside on our deck.

We still need to start kale, spinach and lettuce this month.

I guess it’s time to drink more milk.

Sowing seeds indoors
Jugs reused for winter greens
Rigged out with duct tape

Wind Damage

The autumn olive saga continues with even more tragedy.

While the winter has not been brutal, we have had a few days of crazy winds and one horribly destructive ice storm.

We lost our only climbing tree.

20151228_150550-1.jpg

I thought that this was the extent of the damage…until I saw the fedge.

Our two surviving autumn olives had been viciously attacked by ice and wind. One was nothing more than a pile of sticks. The other was bent and looks about ready to snap at the base.

Spring and pruning may save them, but I have little hope. We have most likely lost them both.

20160128_123947-1.jpg

The base of the plant is almost ready to snap. We’ll prune and cut away some dead branches in the hope we can save it.

20160128_123830-1.jpg

The other one is beyond hope. It’s a pile of sticks we’ll use for kindling.

I’m crushed. Four years of growth obliterated by an ice storm and raging wind.

We had finally picked fruit from them and now we have to start all over.

And yet…we’ve learned that no matter how much you plan, how much you protect and how much you nurture…sometimes things just don’t work out.

So, rather than wallowing in disappointment and self-pity, you cut out the damage and start all over again armed with the lessons you’ve learned.

After boo-hooing for a few minutes, I mapped out the fedge, took a few notes and ordered two more autumn olives.

20160128_131218-1.jpg

Take that brutal wind!
Take that cold and heartless ice!
The fedge will live on!

Taking Inventory

One brisk but sunny day, while the boys played and Ray changed the chickens, I mapped out the swales.

20160123_153020-1.jpg

20160123_153044.jpg

I walked up one side.

Then down another.

I sketched.

I scribbled.

I knew what most trees and shrubs were…but I guessed on a few.

20160123_153129-1.jpg

At the end of my stroll, I had a map and inventory of both our swales.

  • 11 Cherry trees
  • 6 Apple trees
  • 11 Raspberry
  • Mint in 2 spots
  • Comfrey throughout the south swale
  • 2 Rhubarb on the north side of the south swale
  • A variety of oaks and willows in the north swale
  • A walnut tree
  • 2 Mulberry trees

20160123_160018-1.jpg

I’m sure we’ll plant a few more trees this year, but we will be focusing our efforts in three areas:

  • Pest control
  • Propagation
  • Pruning

Pest Control
We’ll use companion planting to control pests and attract beneficials. We’ll plant garlic and nasturtium around the fruit trees to repel aphids, ants and mosquitos. Mint will go everywhere to help control ants, mice and moths.

And our milkweed and other wildflowers will continue to attract bees, butterflies and beneficials of all kinds.

Propagation
We’ll try propagating the cherry and apple trees and we’ll continue to spread out the raspberries and blackberries.

I’m hoping to successfully propagate mulberry trees this year. They grow fast and are considered one of the easiest plants to propagate.

Pruning
I’d like to learn to prune the rose bushes as well as the trees.

Proper pruning is so much more than just lopping off a branch here or snipping a leaf there. Guessing can seriously damage or even kill trees.

There are so many variables to take into consideration before you start cutting. Why are you pruning? What sun exposure is the tree getting?

I have a lot to learn before I just go out and start chopping.

The swales are now mapped
So many more trees than I thought
So much more to do

Kitchen Garden 2016

Last year’s garden was a success.

Of course, there are always pests…like the small crew of cabbage worms that took a few heads of cabbage.

Or the swarm of Japanese Beetles that attacked the tomatoes and the trees in the swale and the sunflowers.

wpid-20150705_154617-1.jpg

And the army of squash bugs that wreaked havoc on the pumpkins.

wpid-20150819_180725-1.jpg

There are always things beyond our control.

Nature is funny that way.

But, overall, we had a beautiful and fragrant garden and a successful harvest.

The layout for this year’s kitchen garden looks much the same as last year’s…with a few minor changes.

screenshot_2016-01-21-15-24-46.png

I’m done messing around with ready-made tomato cages.

The plants are always too heavy and I end up with a garden full of twisted cages and tomatoes rotting on the ground. I’m done with them.

This year, we are building 8, maybe 10, tomato cages using wire mesh. Concrete reinforcing wire mesh to be precise.

I’m not going to let the volunteers overrun the garden again this year.

The borage, though beautiful, was completely out of control.

The tomatoes, though tasty, choked out the carrots.

The pumpkins, though plentiful, took over too much space.

I’ll try to stay on top of them and, as they pop up, transplant them in the swale or back gardens. Maybe I’ll try to pot up a few and give them away. Most of them, however, will probably go to the chickens.

But…if the broccoli forest and dill jungle come back…I’ll leave that for the boys.

wpid-20150715_190612-1.jpg

The design of the garden is done
It’s time to start all of the fun
The seeds are all here
The planting is near
The joy of the season’s begun!

And We’re Off!

The seeds, at least the first shipment, have arrived! I have gone through them all, sorting them by variety, then putting them in the order they should be started.

20160120_100202-1.jpg

This weekend, I’ll run to Kelly Seed and pick up the rest of my materials for starting seeds.

But first…the schedule.

January-February
Spinach
Kale
Brussels sprouts
Peas
Broccoli
Thyme
Sage
Oregano
Cilantro
Lavender

March
Marigolds
Nasturtium
Lettuce (numerous varieties)
Carrots
Celery
Basil
Rosemary
Parsley
Peppers
Okra
Tomatoes
Amaranth

April
Corn
Cucumbers
Peppers
Melons
Squash
Pumpkins
Tomatoes

I’ll start all seeds listed above in jugs, bottles, ice cream tubs…pretty much any recycled container I can get my hands on.

As I mentioned in a previous post, this is a test and I plan to start a few flats inside as well.

Even though there are tons and tons of gardeners in the blogosphere who have great success with this method, there is no guarantee that this gardener will have success.

This gardener is just learning.

I will also direct sow some seeds from the above list as well as others as soon as the ground can easily be worked.

Direct Sow
Squash
Watermelon
Pumpkins
Corn
Carrots
Marigolds
Nasturtium
Lettuce
Amaranth
Onions
Chamomile
Parsley
Shallots
Radishes
Sweet potatoes
Chives

I’m sure my back deck will be a sea of milk jugs. All the new varieties of tomatoes and peppers alone will fill up several jugs.

I can’t wait!

20160121_143938-1.jpg

The schedule is done
The seeds sit on my table
Ready, set…let’s go!