Category Archives: Haiku

Sowing Seeds Outside…in Winter?

The seed catalogs have come and are sitting on my counter, taunting me, ready to be rifled through and dog-eared.

It’s time to pick my seeds and get my schedule going.

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Every year I comb the internet for a good seed starting schedule and every year I start my seeds either too early or too late.

Not this year.

This year I found a schedule and method that will be different, at least I hope.

Winter Sowing

I found this method on a blog called A Garden for the House.

No expensive materials. No difficult methods. No space issues.

The seeds are sown and then put outside and left alone until Spring.

That’s right. Outside. In the cold and snow. Left alone until Spring.

The Steps

  1. Pick and order your seeds.
  2. Make mini greenhouses using milk or water jugs. This is genius.
  3. Add soil to the greenhouses then pre-soak. The soil will need to be well-drained. I usually have a problem with this due to my paranoia that the seedlings will not get enough water. I end up with a layer of fluffy fungus on the top of the soil that stunts and eventually kills the growing seedlings.
  4. Label jugs with date started, seed variety and (if possible) number of seeds started and plant your seeds.
  5. Place outside and leave them alone until Spring.

The Benefits

  1. No need to transplant to larger pots which can damage the roots and slow the growth of the seedlings.
  2. No need to take up valuable space on the kitchen counter and in window sills.
  3. No need to pre-soak the seeds. The freezing and thawing will naturally loosen the seed coatings.
  4. No need for grow lights, heating devices, or seed-starting kits.
  5. No need to check to make sure seedlings are getting enough water…until Spring. There will be enough condensation during the freezing and thawing to manage moisture.

I admit I’m skeptical and still plan to start a few flats indoors as a control for this, possibly risky, experiment. And I still plan to check the soil a few times a week to make sure it is moist enough.

But…a few google searches on winter sowing showed me that this method works. Hundreds of gardening sites and blogs supported the method including Burpee.

And why not? Just think of all the volunteers that sprout and grow, most of them ending up being stronger than the seeds I start.

They are outside, hibernating all Winter.

They aren’t watered and pampered…to death.

They wake up in the Spring and push through the soil and end up being stronger than the seeds I start in my basement.

It’s observing then interacting with Nature. It’s Permaculture.

It’s worth a try.

Sowing in Winter
Interacting with Nature
Experimenting

Scattering Shells

The garden bug is nibbling.

Every day I wake up itching to get started.

Every week I get more seed catalogs in the mail and tear into them plotting and planning the 2016 Garden.

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According the the Farmer’s Almanac, the last frost date for my region is April 20, so I’m feeling the pressure to get my seed starting schedule together. This means I need to plan, pick and start planting if I want to start tomato and pepper seeds by the last week in January.

 

SO MUCH TO DO!

In an effort to calm down and feel like I’m taking action, I discovered a good use for the eggshells we’ve been powdering all winter.

Scatter. Let the chickens do the scratching. Scatter some more.

Why?

Egg shells are made of almost entirely of calcium carbonate. Plants need calcium to thrive. And…it’s free fertilizer. All we have to do is throw the eggshells in a pan, let them dry and pulverize them in the food processor.

It’s that simple.

So, armed with two and a half coffee cans full of powdered eggshells and a couple of colanders, the boys and I took turns scattering powdered eggshells all over the kitchen garden.

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The chickens have been happily preparing the kitchen garden for a month or so now. They scratch, eat the eggs of those pesky garden pests and fertilize the soil with their waste.

Now, they’ll help even more by scratching the calcium rich egg shells into the soil.

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We ended up covering the entire kitchen garden with powdered shells. As the chickens move across the garden they will help scratch and dig and mix the powder in to the soil.

Scattering egg shells
Gardening in the winter
Preparing the soil

The Culling

I’ve written many stories about the hens in my life. Most, almost all…ok EVERY story has been exaggerated in some small or jumbo way.

So here are a few facts.

I have chickens and they lay eggs for my family. True.

My chickens can talk and think rationally. False.

I have lost chickens to predators. True.

My chickens are evil. False.

I have been pecked and chased by The Bully. True.

I dislike my chickens. False.

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We are grateful for these birds. The eggs they provide are a much healthier alternative to store-bought eggs. We not only know where the eggs come from, but we know what went into them.

My boys love chasing them, feeding them and naming them. The hens are a part of their childhood and something they will, I hope, always remember fondly.

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So even though I joke about their demise. Even though I actually did threaten them with the freezer when they wouldn’t lay eggs. Even though…I like them for what they are and for their purpose: to provide food for our family.

That is the reason we got them. They aren’t pets, they aren’t members of our family. They are food.

We feed them. We water them. We keep them safe from predators. We (try) to keep them from harm.

We did our best to take good care of them. But we knew that one day, just like we fed them, they will feed us.

And for that, we are grateful.

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Today we culled six hens
With respect and no puns
They roamed out of their pen
Strutting in the sun

Homestead Lessons 2015

Every year, I write a post on the lessons we learned on the homestead.

Every year we make mistakes.

Every year catastrophes beyond our control occur.

But, every year we come away from the season with many triumphs and a slew of lessons learned.

Seed Starting

I’m pleased with the when and how we started seeds this year. I started the first round in the basement under the grow lights.

Then, my neighbor graciously offered space in his new greenhouse for me to start the rest.

We had some seedlings that didn’t make it far, but were happy with the overall result. I’m determined to have brussel sprouts and cauliflower one of these years.

Japanese Beetles

I’m still miffed at the damage the Japanese Beetles did to the apple tree, kiwi, cherry trees and seaberries this year.

Last year, the prairie grasses and borage kept them far away from all of our trees and hedge.

Perhaps they grew wise to our traps.

Next year, we’ll have to try using a product like Grub Guard early in the season to prevent them from hatching.

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Squash Bugs

We tried to stay ahead of the squash bugs by squishing eggs before they had a chance to hatch. It was a morning ritual for the boys and me to don gloves and hunt for eggs on the underside of the leaves.

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As the summer stretched out, they became more aggressive and we became lazier. When I saw that they were crawling all over the pumpkins, I decided enough was enough and harvested all that were ready, taking the rest out to the chickens.

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Chicken Integration

We learned quite a bit this year about the temperament of chickens. Never a very friendly brood, they turned even nastier when new hens were introduced.

Trying to integrate nine new birds into the existing flock was challenging, frustrating and at times brutal. They originals fought, bullied and intimidated the youngsters to no end.

When the new hens were fully grown the brutality increased. Now, every hen save one, is scarred with feathers missing.

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Our plan is to keep 6 birds through the winter and butcher the rest. We’ll start our new chicks in February and, once they start laying, butcher the last of the old hens.

Chicken Fatalities

We lost a few ladies this year, and unfortunately they were two of the new ones.

We are still not sure what happened, but we went from 15 to 13 birds in the span of a day.

I still think the other hens had something to do with the killings, but we will never really know.

Volunteer Invasion

I love volunteers. They are some of the strongest plants, and they produce some of the best and largest tomatoes.

That being said, I’ll have to pay a little more attention and work a little harder to transplant and pull them out next year. They took over the kitchen garden and choked out the peppers and carrots.

I love tomatoes, but a few more peppers and more than three carrots would have been nice.

Pond Life

I will be the first to admit that I was sceptical when Ray started to dig the pond, but once it filled with rainwater, I saw all of the benefits of having a new ecosystem on our property and another spot to collect rainwater.

By adding this feature, we are adding more biodiversity to our property. We’re letting Nature do what she’s meant to do.

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Next year, we will dig it out a little bit more and start to line it with rock so it can hold water for more than just a month or so.

Seed Mix

The seed scattering we did this year finally paid off, albeit late in the season.

We scattered seeds in the wake of the chicken tractor on the freshly fertilized and scratched up ground.

We threw seeds on the berm of the pond and peppered the swales with the mix.

We spread the mix where ever there was bare dirt.

And recently, we saw the results.

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Autumn Olive Loss

We lost two, maybe three, autumn olives this year. It was a particularly sad and puzzling loss as these are supposed to be so hardy and invasive.

To make up for this betrayal, the two that are still standing produced bright red berries for the first time.

We had so much fun harvesting them and eating them.

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Grape Harvest

We also harvested grapes for the first time this year. I don’t think we would have had enough for wine or even to juice, but we sure did enjoy picking them and eating them out of hand.

The boys especially.

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We had many other small losses and wins, but overall we had a great season.

Time passes swiftly
Boys get older and stronger
Nature gets her way