Category Archives: Poetry

Marching Toward Spring

The weather is temperamental, the days are getting longer and the boys (and I) have a full-blown case of Spring Fever.

The chickens are even spending more time in their run.

20160227_155129.jpg

It must be March.

Today, I sowed more seeds and stuck them outside using the “Winter Sowing” technique detailed in a previous post. I also started a flat in the basement under grow lights.

Basil, Rosemary and okra
Tomatoes and peppers as well
Cabbage, broccoli, amaranth
In jugs on our deck all dwell

20160305_143550-1.jpg

When it gets warmer later this week, or the bitter wind at least dies down, I’ll direct sow some seeds in the kitchen garden.

I’d really like to get the herb spiral up and running soon so I can direct sow parsley and cilantro. I already have the base laid out thanks to my little helper.

20160229_152436.jpg

Celery, carrots and spinach
Marigolds, nasturtiums and greens
Perhaps we’ll plant some radish
And maybe some peas and beans

20160305_143458-1.jpg

The season has all but started
The ground thaws more every day
My garden boots are ready
To kick these gray clouds away

Leghorns

We’ve ordered the chicks. Sadly, we were not able to find more Red Stars so we ended up ordering 25 Pearl White Leghorns from Murray McMurray Hatchery.

According to the box, this brand starts laying a few weeks earlier than most and continues laying 10-12 weeks longer. The folks at McMurray recommend this layer to farmers who want to maximize egg production.

Since the whole reason we started raising chickens is for eggs, and eventually meat, buying this brand seemed like a good idea.

They are more disease resistant and cold tolerant and they don’t need as much feed to keep up egg production, but…they can fly higher because they are so light and they are skittish around humans.

In just about every post I’ve read from my fellow backyard chicken bloggers, the flightiness is the biggest negative and the most annoying trait of this breed.

I’m not too worried about it though. We have the best pair of chicken catchers around living right on our property.

wpid-20150525_183919.jpg

Plus, the hatchery threw in a “free rare exotic chick“.

The chicks are on the way
They’ll be here any day
They’ll be white with red
With straw for their bed
If they’re all alive I’ll shout yay!

In the Heat of Winter

A few days ago, I took the boys to the zoo.

The zoo. In February.

zoo1

Almost all of the animals were out playing. The zebras chased the rhinos. The rhinos playfully fought each other and the giraffes were basking in the sun.

zoo2

It was gorgeous.

Windy, but warm. A wonderful day to be outside.

When I got home and saw my winter garden I noticed how dry the soil looked. I watered the containers and started to worry a bit.

Will the freeze-thaw-freeze ruin any chance for the seeds to sprout?

I thought about all the volunteers we get in May and June. They do just fine and are often even stronger than the starts I transplant in late Spring.

I thought about all the plants, trees, weeds and grasses that grow from seed every year with no help from a grow light, gardener or greenhouse.

I thought about Nature.

It works.

It does a fine job.

It doesn’t need our help, it just needs us to get out of the way.

The seeds I started will freeze and thaw.

Many will not sprout in the Spring, but just like in Nature…there will be a few survivors to carry on.

Freeze thaw, freeze and thaw
Wintering in the bright sun
Nature tending seeds

Tomatoes and Peppers Round 1

Today I started tomatoes and peppers. I’m going to stagger plant them again this year so we are not overwhelmed when they all start fruiting.

20160215_102447-1.jpg

Most of the varieties are heirloom, all are organic and non-GMO.

  • Pink Boar – A dark pinkish tomato with metallic green stripes.
  • Crimson Sprinter – Dark red, juicy and sweet…sounds like a great sandwich tomato.
  • Rose de Berne – A dark rose tomato that sounds great for canning.
  •  Merlot F1 – A sweet grape tomato with a long shelf life.
  • Matt’s Wild Cherry – We planted these a couple of year’s ago. They are delicious and the boys loved to eat them right off the vine.
  • Black Hungarian Hot Pepper – The shape is similar to a jalapeno, but the fruit turns jet black then red when ripe. Plus, it looks pretty in the garden.
  • Early Jalapeno – Mmm…poppers and salsa.
  • Maya Habanero Pepper – We may try making a hot sauce this year.

This is the first round of peppers and tomatoes. I will likely do a couple more rounds and share the starts with friends and family.

The second round is planted
9 jugs filled with soil and seed
Some cherry tomatoes, some Sprinter
Merlot, rose, pink boar’s what we need

Hot and sweet peppers are started
Habanero, sweet purple and wax
And don’t forget jalapeno
Salsa for lunch and a snack

I hope that all seeds will sprout soon
In March, mid-April or May
With baited breath, we’ll watch and wait
And when they break through, we’ll shout “Yay!”

Education: Public, Private and Playful

For the past few weeks, we’ve been following a very loose “schedule” inside, outside and all around the homestead.

I’ve spent a lot of time searching for that perfect curriculum, that perfect home school planner and that perfect schedule.

And you know what I discovered? There isn’t one that meets my specific needs or, more accurately, my boys’ specific needs.

I was trying to force an unrealistic and rigid schedule. We were all frustrated.

I’ve done it before. I’ve blogged about it before. And,g just like before, I’ve lost sight of how we work as a family.

So. I came across a list of objectives  by age and created my own schedule using said list.

On Sunday night, I sit with the list and pull activities from Pinterest or just come up with my own. I base all of this on what I know the boys are interested in.

I print worksheets and templates and organize them in file folders so that everything I have planned is ready to go.

20160211_103853-1.jpg

We’ve spent mornings work booking, experimenting and playing games.

20160208_143658.jpg

Sight Word Candyland

20160204_131449.jpg

Tracing numbers

20160210_075205.jpg

Completing patterns: AB, ABA, AAB

20160211_083814.jpg

Sink or Float: Hypothesis and Result

20160211_094216.jpg

Sorting by color

20160211_100613.jpg

Matching lowercase and uppercase letters

We’ve spent afternoons adventuring to museums, playing at the gym, learning the proper grip when playing golf, learning how to swim and somersaulting at gymnastics.

20160202_160648.jpg

Golf lessons

20160205_114523-1.jpg

Open Gym

20160205_114513.jpg

We’ve read books, done chores, started seeds and practiced patience (sort of).

20160208_161314.jpg

That said, I don’t sweat, freak out or break down if we get off schedule.

Sometimes, PE is in the morning while I’m working out at the gym.

Sometimes, we spend most of our day at a museum, zoo, nature center or store because the boys asked a question about how stuff works, what does a zebra eat, what can I buy with a dollar and so on.

Sometimes we play games, build forts, play house or pretend we’re superheros because the boys just have too many wiggles to sit and workbook.

Even though we’re not keeping to our schedule exactly, I feel more organized and less stressed for having it as a checklist of sorts.

I don’t worry about curriculum. I’ve created my own and for now…that’s ok.

Field trips to the zoo
With my little crew
At home, at work and at play
What will we learn today?

Gardening in Winter: A Poem

There’s cabbage, sage and broccoli
Oregano and thyme
Lavender and brussel sprouts
And more to come in time

The starts will sit all winter
Through snow and wind and sleet
I’m skeptical and hopeful too
If it works, oh what a feat!

Time will give the answer
A month or two will show
If gardening in winter
Will be the way to grow!

20160209_114108-1.jpg

Winter Garden Round 1

Today, armed with a spade, a sharpie, a pen knife and some duct tape the boys and I started our winter garden.

20160208_092902.jpg

We have been saving milk jugs to use as our ‘mini greenhouses’. We punched drainage holes with the screw driver and used the pen knife to cut the jugs in half, being careful to leave one corner as a hinge.

Voila! Mini greenhouses from re-purposed materials.

Once the greenhouses were finished, we filled the bottom with a seed starting soil mix I purchased from a local nursery, thoroughly watered the mix and set the jugs in the bathtub to drain.

20160208_161314.jpg

After the water drained and the soil was thoroughly dampened, we planted Brussels sprouts, broccoli, cabbage, sage, oregano, thyme and lavender.

20160208_161612.jpg

Finally, we removed the caps and secured top with a strip of duct tape.  All jugs will go in a tote with holes drilled for drainage and then outside on our deck.

We still need to start kale, spinach and lettuce this month.

I guess it’s time to drink more milk.

Sowing seeds indoors
Jugs reused for winter greens
Rigged out with duct tape

Here Chick, Chick, Chick

Chickens.

They are adorable when they’re little and fuzzy with their teeny tiny peeps and tweets.

So docile.

So cute.

So…innocent.

wpid-20150222_195710.jpg

Then, they grow into beautiful birds.

Their feathers are sleek and shiny and their combs are bright red. They no longer peep and cheep. They cluck and strut.

Beady eyes.

Mean glares.

Calculating minds.

Ok, not really calculating, but they are really mean.

wpid-20150715_191631.jpg

But…they are also useful.

They give us eggs for a healthy breakfast and meat for our freezer.

They create compost for the gardens and get rid of those pesky garden pests.

And…their antics make great blog posts.

Within the next month, we’ll be getting our new flock. This year, we won’t try to integrate them. Even if our Stars are still laying, we’ll most likely butcher them. The infighting was too stressful for both me and the birds.

The Red Stars we got last season have been great layers. Even in this cold weather we are getting, on average, 6 eggs a day from 7 birds. The Reds were good too, but there is something about the Stars that I like.

Maybe they aren’t so mean or maybe I’m still holding a grudge against the Reds for starting the Chicken Wars.

We’ll do a little research, but right now the plan is to get 15 new Red Stars.

We’ll keep them separate from the current flock, but once they start laying eggs…the 7 remaining hens will go from coop to freezer.

Here little chick, chick
So fluffy, fuzzy and cute
Time to get growing

Gentle Hands

The same windstorm that destroyed the climbing tree and leveled the autumn olive also damaged in the vineyard.

Luckily, no vines were harmed in the roaring of this windstorm. Only a few metal supports slipped off the posts causing the thatching was lean over a little. Whew!

I’ve ordered three Einset Seedless grapes to plant in the row next to the wine grapes. The variety we planted two years ago did not make it through the winter.

This year, with any luck, we’ll have fruit from the kiwi and the grapes will once again ripen.

20160202_083308-1.jpg

The wire we’ve been using with both the kiwi and grapes is not enough to support the heavy vines that will be even heavier when bearing fruit. So we’ll be adding stronger supports this year.

Unless something else pops up, I think we’ll use cattle panels as our replacement. They probably won’t be easy on the eyes at first, but they will do the job and once the vines are grown the vineyard will be a beautiful paradise of kiwi, hops, grapes and goji berries.

We’ll need to carefully untangle the vines and delicately twine them around the new supports.

This will require a gentle hand and a patient temperament.

Let’s see how this goes
Gentle patience is required
Untangling vines

 

Wind Damage

The autumn olive saga continues with even more tragedy.

While the winter has not been brutal, we have had a few days of crazy winds and one horribly destructive ice storm.

We lost our only climbing tree.

20151228_150550-1.jpg

I thought that this was the extent of the damage…until I saw the fedge.

Our two surviving autumn olives had been viciously attacked by ice and wind. One was nothing more than a pile of sticks. The other was bent and looks about ready to snap at the base.

Spring and pruning may save them, but I have little hope. We have most likely lost them both.

20160128_123947-1.jpg

The base of the plant is almost ready to snap. We’ll prune and cut away some dead branches in the hope we can save it.

20160128_123830-1.jpg

The other one is beyond hope. It’s a pile of sticks we’ll use for kindling.

I’m crushed. Four years of growth obliterated by an ice storm and raging wind.

We had finally picked fruit from them and now we have to start all over.

And yet…we’ve learned that no matter how much you plan, how much you protect and how much you nurture…sometimes things just don’t work out.

So, rather than wallowing in disappointment and self-pity, you cut out the damage and start all over again armed with the lessons you’ve learned.

After boo-hooing for a few minutes, I mapped out the fedge, took a few notes and ordered two more autumn olives.

20160128_131218-1.jpg

Take that brutal wind!
Take that cold and heartless ice!
The fedge will live on!