Category Archives: Chickens!

An Opossum Poem

The sound of the door
Sliding’ cross the track
Is soft and just a whisper
But heard by both our cats

A gray streak from the pasture
A dark blur from the yard
Both streaming to the backdoor
Both sprint and run so hard

Sometimes we move too slowly
Both sneaky cats get in
We find them in the basement
Sleeping chin to chin

I let them lounge a little
Especially if it’s cold
I scratch their ears and pet them
A fuzzy cat to hold

They’re great at hunting critters
They’re swell at catching birds
But face them with a ‘possum?
They’re neither seen nor heard

One snuck into the hen house
And filled the girls with dread
The cats were sleeping on the job
All snuggled in their bed

You’d think they would be sorry
You’d think they’d show regret
But they just meow as if to say
“What did you expect?”

The Expert

You have to approach her slowly
Try not to let her see you
Sneak quietly behind her
And maybe tiptoe too

You have to crouch behind her
And softly say her name
And when she starts to walk away
You POUNCE like it’s a game

Then hold her close beside you
And pet her ’til she’s calm
That’s how you catch a chicken
Yep, I’m the expert, Mom!

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Kitchen Garden 2017

It’s only January, but with the seed catalogs beckoning me, I’m itching to get my hands in the soil.

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I know, I know. It will be awhile before that can happen.

But in the meantime…

I’ll be dog-earing the pages in my favorite seed catalogs.

I’ll be making lists for the kitchen garden, the vineyard, the fedge and the swales.

I’ll be looking at last year’s lessons learned and drawing up this year’s kitchen garden, fedge, vineyard and swale plans.

I’ll be dreaming of all the herbs, veggies, berries and grapes that are sure to grow on the homestead this year.

Will this be the year the apple trees blossom?

Will it be the year we finally get kiwi?

Will we, at long last, be cutting asparagus to eat rather than watching (mournfully) as it grows taller and taller so we can chop it down and shake out the seeds?

How I hope it will!

But before I can harvest all of this wonderful produce, the plans need to be drawn up and the seeds planted…starting with the kitchen garden.

The plans this year are not quite as aggressive as the past few year’s have been.

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I’m cutting down from 15 squares, to 8. For the past two years, I’ve let the weeds take over due to time constraints and a little laziness. I’m hopeful that with 8 plots, I’ll be able to better manage the crops as well as have time to do some serious chopping and dropping during the season.

I’m not planting as many tomatoes this year, not because I don’t want them, but because I know we will have a zillion volunteers that will need new homes.

I’ve planned for enough herbs and marigolds to help ward off pests, but the majority of the herbs will be in my herb spiral…last year’s big success.

I’m moving the squash arch closer to the deck. Why you ask?

Well…I did not take the chickens into consideration when I built it smack in the middle of the garden.

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I had to sacrifice the garlic I planted under it so that the chickens could continue their work fertilizing the soil, making it ready for the spring planting…I sure hope they enjoy it.

Kitchen garden plans
Sketched and colored in the cold
Drawn up in the cold

So…Now What?

From Halloween to Christmas we are in a whirlwind of activity.

There’s food, family and friends.

There’s shopping, cooking, eating.

There’s planning, writing silly stories about elves and–did I mention eating?

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We spend quality time with family and friends and we make resolutions for the upcoming year. Habits we will break, books we will read, changes we will make and skills we will acquire.

We are kept so busy by all of the holiday hubbub that when the sun sets on January 1st, we feel a little lost…at least I do.

What do I do now? Now that Christmas is over and I’m determined to start this year off with a bang? I used to make a million resolutions. All the cliches were on my list.

I’ll start eating right and exercising.

I’ll spend less time on the computer.

I’ll follow a cleaning calendar…ha!

Normally, these resolutions run out of steam after a month…maybe two.

This year, I’ve listed our homestead goals, but I’ve also doused them with reality. I know that I will not complete some of them and I’m ok with that.

This year, I’ve made a few, general resolutions so I won’t feel overwhelmed when I look at my list.

Yes eating right and a cleaning calendar are on my list again, but I’ve removed the pressure and given myself permission to fail…one candybar does not mean I have to wait until 2018 to start all over again.

This year, I’ve asked for help and support from my family, my friends…myself.

Goal #1 – Grow my Blog
My husband is going to help me with this one. He’s going to push me and remind me to share, look for ways to reach more people and provide more quality content via YouTube, Twitter, Pinterest and Instagram.

Goal #2 – Follow a Loose Daily Schedule
I have one for cleaning, I have one for school and I have one for blogging. I’m going to try to follow them. I’m going to believe that I will follow them. I’m going to know that it’s ok if I don’t follow them exactly.

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Goal #3 – The Garden
Even though I’ve listed this as the 3rd goal, as in previous years, it is the biggie.

So many lessons we’ve learned and so many new and exciting methods to try, plants to sow, trees to grow and processes to implement.

It. Is. Overwhelming.

Overwhelming, but exciting. My seed catalogs have already started to arrive. I’ve started pre-planning in my head and jotting ideas down in my gardening notebook.

I need to map out the kitchen garden. The squash arch will be moved closer to the deck and the garlic will be planted between rows.

I need to research how to make peppers and cucumbers grow in our soil and order seeds. I will not go overboard this year!

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We need to make sure the trees get fertilized and pruned.

We need to continue watching the videos on plant propagation and transplanting so we can implement the methods at the right time.

And the chickens!

We need to butcher a few more to make room for new ladies and fill our freezer.

We are going to try hatching our own chicks this year. It will be a great project and learning experience for the boys (and us). But, since Pecky is a blue cochin and the ladies are pearl white leghorns, we will likely not get great egg producers.

We’ll need to research and order new chicks. I’m not sure we will go with the leghorns again. They are aggressive, peck at hands and they’ve all been really mean to poor Pecky.

Who knew that such cute little chicklets would become such mean little hens.

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So, now what? Now, we plan, we plant, we learn and we grow.

Now what do we do?
Since the holidays are through?
We plan and we grow

13 in 17: No, Really

When I pulled up last year’s list of skills/resolutions we made for our homestead to prep for this post, I was a little shocked.

Shocked because we hadn’t looked at it since I wrote it in January.

Shocked because we’d failed to move forward on 5 of the 13.

Shocked because we barely made any progress on the majority of them.

I felt like we failed Homesteading 101.

Then, I found a post I’d forgotten I’d written. After I re-read it, I went from feeling like a failure to feeling like a success.

  • We planted 65+ trees.
  • We built a new, bigger run for the chickens.
  • We learned that we are not rooster people.
  • We expanded the vineyard.
  • We transplanted seaberries and blackberries.
  • We built a squash arch.
  • We built an herb spiral.

I’ve learned that nothing is certain. That even the greatest intentions can be pushed aside for those unexpected opportunities that pop up.

So this year, I’m listing the same goals and resolutions as last year.

I know other things will come up and we may switch gears to follow something else. I’m not going to feel bad or guilty about failing the skills below because I know that no matter what, we will learn and move forward.

1. Writing
I’ve been submitting to magazines and publishers after learning SO much in the workshop I attended in May. I’m going to continue to push forward and accept failures, learn from criticisms and take more risks.

2. Seed Saving
We saved more okra and amaranth seeds than we can use. This year, we are going to start saving tomato and pepper seeds too.

3. Concealed Carry
Another goal we have not tackled. We found a range near us that offers the class, but I want to get some range time in and get comfortable holding, handling and shooting my gun.

4. Essential Oils
I’ve been using and diffusing essential oils on a weekly basis. I will continue to use them and learn more about natural remedies for common ailments.

5. Back to “prepping”
I want to step this up. It’s an easy one and it is silly that, beyond ordering a few kits from Amazon, we’ve not made progress.

Our goal is to get back to food rotation and copy canning so that we have at least 6 months of meals.

6. Curriculum Planning
This is the one goal that I feel REALLY good about. The boys and I have a routine that often gets disrupted…and that’s ok.

8. Stocks and Investing
Ray has learned quite a bit about the stock market and investing. I have not.

This year, I’d like to start an investment club with friends. It will force me to learn and ask questions about the stock market and investing.

9. Fitness
I have let this one slide. This year, I’ll try to have a set routine…especially because the boys can go to a Kids Get Fit class while I work out.

10. Blogging
I had 268 followers at the end of 2015 and I have 362 followers now. Not too shabby! However, I can do better. I’ve started to share my blog posts on more social networks like Twitter and Pinterest. I’ve also created an Instagram account for my blog so I can share pictures of what we are up to.

11. Tree Care
This year we planted more than 70 trees, but have done little to make sure they will thrive. We are taking a “survival of the fittest” stance, but I think that might really be an excuse for not putting the effort in to make sure they survive (ie, laziness).

I’m determined to prune, fertilize and care for all of these trees…even those that seem on the verge of death.

12. Propagation
In an effort to at least start this goal, we’ve watched two videos on propagation.

We’ll continue watching these videos so that we can execute what we’ve learned in the Spring.

13. Brewing
Nothing has changed since last year on this one.

“We know how to brew and we know how to make wine…but I don’t remember the last time we’ve actually done either. We’ll be focusing on getting our kegs full and learning more about making meads and cysers from fresh fruit.”

We have a 8 gallon bags of grapes, blackberries and aronia that we will be making into wine this year. No, really.

No, really we will
No excuses for failure
No, really we will

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Mischief Makers: The Visitor

Glitter and Nim sat at the table, munching marshmallows and brainstorming.

“We could climb Christmas bows,” said Glitter.

“I guess,” said Nim in a that-doesn’t-sound-like-very-much-fun voice.

“We could make a marshmallow pool and go for a swim,” said Glitter.

“Nah, we’ve done too much with marshmallows this season. We need to come up with something more Christmas-y.”

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Glitter paced back and forth on the counter, wracking her brain for a fun way to greet the boys in the morning. It was then that she remembered.

“Feathers!” she shouted as she galloped to the craft room.

Nim looked after her wondering if she’d lost her mind. In a flash she was back with two packages of feathers, one red and one white.

“I remember seeing these when I was searching for tape to put up the bowling alley,” she said. “I could use them to dress up as a partridge in a pear tree.”

Nim’s eyes lit up.

“Or, we can be two turtle doves,” said Nim zooming to Glitter and picking up the other package.

Excited, they both started to attach white and red feathers to themselves. Nim laughed when he spotted Leonard. He pointed to the stuffed rein-raffe.

“If we add Leonard, we can be three French hens!”

As they started to plaster feathers to Leonard, they heard a sing-song voice behind them.

“Could I join in? Then we could be four calling birds.”

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Nim spun around. Lil was perched on the top of a jar, smiling at them.

“Lil!” cried Nim. “What are you doing here?”

“Gee, happy to see you too Nim,” she joked.

Nim flew and gave her a big hug. Then, he turned to introduce her to Glitter.

“Lil, meet Glitter. She’s my new partner in mischief.”

Glitter pawed the ground and walked forward.

“Nice to finally meet you, Lil.”

“You too Glitter!” Lil said with enthusiasm. “I hear you’ve been a good influence on our Nim here.”

Glitter looked and Nim and smiled.

“Well, I think we’ve both been a good influence on each other.”

Nim agreed and smiled at both his new and his old partner.

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“How long can you stay? Maybe you can help us get into our three French hens costumes,” said Nim.

“I can stay until morning and help keep an eye on the boys.”

Nim looked at Lil in surprise.

“But,” he said. “What about the girls? Won’t they miss you?”

“The girls went out of town and won’t be back until tomorrow night so I’ll be able to stay all day!”

“Then…we really can be four calling birds!”

Nim and Glitter both beamed. Nim, because his best friend had come and Glitter because she genuinely liked Lil.

They helped each other get into costume and then took their places.

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“We kind of look like the chickens,” giggled Lil.

Nim, Lil and Glitter all laughed, sharing in the fun.

“The boys will be so excited to see you Lil!” said Nim.

“It will be fun to see them again too,” said Lil, smiling brightly.

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Nim grew serious, but just for a moment. He soon grinned gleefully and looked forward to the boys waking up.

He couldn’t wait to see their faces.

Kindness Act
Make cards for nursing home residents.

Nim’s Joke
What did Mrs. Claus say to Santa when she looked in the sky?
Looks like rain, dear.

Elfie

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Winter Prep

In Winter, most of the garden chores involve cleaning up to prepare for the Spring. Even though the chickens are doing most of that work for us, we still have a few tasks to make sure the soil is soft and ready for planting.

We moved the chickens over yesterday. The girls had done their job tearing up the soil, destroying pests like cabbage worms and squash bugs and fertilizing their first stop in the kitchen garden.

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We covered the spot with a thick layer of straw to keep the soil warm. The ground will freeze, but when the Spring thaw starts, we want to retain as much moisture as we can to keep our soil healthy.

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Since my winter sowing project did not work out well last year, I’m going to try direct sowing the cool season and a few root veggies now.

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If anything comes up before the cold really sets in, I’ll use the upside down milk jug tops I have to insulate the seedlings against the cold.

I also plan to give winter sowing in milk jugs another go this year. Although, with this unseasonably warm December I may have the same problems I had last year.

Other winter chores include pruning and cleaning up weeds around the trees and insulating the perennials against the cold.

We have not had a hard freeze yet, but it is coming soon. In the next few days, I’ll get the rest of this done and sit back and wait for my seed catalogs to start rolling in so I can start planning for 2017.

I’ll plant my winter garden
I’ll hope for it to grow
I’ll watch for little seedlings
Protect them from the snow

I hope the cold won’t kill them
I hope I will succeed
I hope my winter garden
Suppresses summer weeds

Crisp

Sparkling in the sunlight
The frosty, glittering ground
The chickens now are ready
For cold and wind to sound

They moved into the garden
To do their very best
They scratch and shuffle all around
Eating weeds and pests

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They’re now outside our window
And each and every morn
Pecky has confused our light
And crows before the dawn

The cats both like their new spot
As guardians of the flock
They bask in warm, soft sunlight
Ignoring ruffled bawks

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The sky is bright and blue now
But soon it will be gray
And snow will fall so softly
Crisp winter’s here to stay


Winter Fertilizer

The cold weather approaches and it is just about time to move the chickens closer to the house to keep them out of the bitter winter winds that rip through our small homestead.

We’ve let the plants go to seed so that our girls will have a nice treat during the long winter. We will have moved them all over the garden so that by Spring our soil will be rich and crawling with squiggly worms.

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Perhaps telling the boys that it was time to “destroy the garden” was a little short sighted; but it was worth it to see how much fun they had chopping, pulling and stomping all over the kitchen garden.

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Since it has been warm, the borage and lovage are confused. They think they still have time to multiply and grow.

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Borage. It’s all over the garden and some is even in the yard.

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Lovage – smells like celery.

We found a ton of cherry tomatoes on the vine. They are so sweet! We fed some to the chickens and snacked on some ourselves. Most of the broccoli had gone to seed so we gave that to the chickens too.

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I ran around front to see if the strawberries were confused as well…no such luck. I did find a few roses blooming though.

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The chickens “accidentally” got loose so the boys spent an hour or so chasing them around, catching them, letting them go and catching them again.

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Pecky stood guard over the coop while this was happening. He was reluctant to get involved in the shenanigans.

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I think the girls may be picking on him a little bit. He has a few feathers missing on his rear and a few raw spots as well. A couple of the hens have missing feathers on their heads too. I guess chickens must have cat fights too.

The boys are both very gentle with the chickens. They can catch them much easier than Ray or I can. The hens seem almost docile with them.

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We had a beautiful day working outside. I like all seasons, but I sure am going to miss these nice weather days when we are cooped up.

Snow is on its way
Winter days are coming fast
Autumn falls away

Rest, Brine, Freeze (or Cook)

There is nothing like fresh chicken…so we’ve heard and read.

I don’t mean fresh from the store or fresh from the freezer.

I mean really fresh chicken.

Ray, his dad and brother butchered 5 chickens on Saturday. Last year, we vacuum sealed them, labeled them and put them in the freezer immediately.

That was a mistake. Since they were older birds, we should have let them ‘rest’ in a brine in the fridge for a few days. That’s what we did this year.

After 4 days, in a salt water brine, we pulled two out to test.

I made vegetable chicken soup. I threw in whatever I had on hand. Carrots, celery, onion and mix of herbs and spices…garlic, oregano, basil, parsley, rosemary, thyme, salt and pepper.

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I cooked it all afternoon on a low simmer, removed the bones, shredded the meat and put it all back in the pot. The meat was a little tough, but not nearly as leathery as last year’s birds.

We tasted it.

I thought it was delicious, but Joe told me it needed more salt…and broccoli.

Farm fresh chicken soup
Simmering on the stove top
Delicious and warm